PL | EN
#47 - Wilk
November 13, 2024
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FINISHEDStatus
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TodayBrewday
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2432 days agoFermentation start date
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2405 days agoSecondary
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2405 days agoDry hops date
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2397 days agoPriming
Updated 2397 days ago
Mash and boil
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92.4 %Actual mash efficiency
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---Pre-boil gravity
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14Original gravity BLG
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25Batch IBU
Fermentation
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24 liter(s)Primary size
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3 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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6.1 %ABV
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79.4 %Attenuation
Priming
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23 liter(s)Priming size
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184Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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121.8 gPriming sugar amount
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16 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
April 8, 2018 | PRIMARY | 4.5 BLG | 8 C | 8 C |
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