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  4. #47 - Wilk

#47 - Wilk
November 23, 2024

  • FINISHED
    Status
  • Today
    Brewday
  • 2442 days ago
    Fermentation start date
  • 2415 days ago
    Secondary
  • 2415 days ago
    Dry hops date
  • 2407 days ago
    Priming
Updated 2407 days ago

Mash and boil

  • 92.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.1 %
    ABV
  • 79.4 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 184
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 121.8 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 8, 2018 PRIMARY 4.5 BLG 8 C 8 C
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