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  4. #4 - Australian Indian Pale Ale

#4 - Australian Indian Pale Al...
March 16, 2018

  • FINISHED
    Status
  • 2445 days ago
    Brewday
  • 2444 days ago
    Fermentation start date
  • 2437 days ago
    Secondary
  • ---
    Dry hops date
  • 2423 days ago
    Priming
Updated 2423 days ago

Mash and boil

  • 81.8 %
    Actual mash efficiency
  • 14.4
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 67
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3.4
    Post-primary gravity BLG
  • 2.7
    Final gravity BLG
  • 7.5 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 8.9 liter(s)
    Priming size
  • 211
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 55.8 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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