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  4. #55 - Wheat Wine

#55 - Wheat Wine
March 16, 2018

  • FINISHED
    Status
  • 2443 days ago
    Brewday
  • 2442 days ago
    Fermentation start date
  • 2396 days ago
    Secondary
  • ---
    Dry hops date
  • 2396 days ago
    Priming
Updated 2396 days ago

Mash and boil

  • 63.5 %
    Actual mash efficiency
  • 20.2
    Pre-boil gravity BLG
  • 24.7
    Original gravity BLG
  • 98
    Batch IBU

Fermentation

  • 13.5 liter(s)
    Primary size
  • 2.85 liter(s)
    Boil loss
  • 6.3
    Post-primary gravity BLG
  • 6.3
    Final gravity BLG
  • 11.7 %
    ABV
  • 76.3 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 340
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.05
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 55.3 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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