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  4. #8 - Blond No. 1

#8 - Blond No. 1
February 26, 2018

  • FINISHED
    Status
  • 2465 days ago
    Brewday
  • 2465 days ago
    Fermentation start date
  • 2458 days ago
    Secondary
  • ---
    Dry hops date
  • 2449 days ago
    Priming
Updated 2449 days ago

Mash and boil

  • 94.5 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15.7
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 7.6 %
    ABV
  • 87.8 %
    Attenuation

Priming

  • 17.5 liter(s)
    Priming size
  • 205
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 72.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 1, 2018 PRIMARY 2 BLG --- ---
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