PL | EN
#10 - 25/25 Hefe-Weizen
March 13, 2018
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FINISHEDStatus
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2477 days agoBrewday
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2477 days agoFermentation start date
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2470 days agoSecondary
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---Dry hops date
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2462 days agoPriming
Updated 2435 days ago
Mash and boil
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80.8 %Actual mash efficiency
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13.7Pre-boil gravity BLG
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13Original gravity BLG
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13Batch IBU
Fermentation
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48 liter(s)Primary size
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4 liter(s)Boil loss
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5.5Post-primary gravity BLG
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5Final gravity BLG
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4.4 %ABV
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62.5 %Attenuation
Priming
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50 liter(s)Priming size
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175Calories per 12oz
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Re-fermentationCarbonation type
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3.8Volumes of CO2
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Corn sugarPriming sugar
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614.1 gPriming sugar amount
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15 CPriming beer temp
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