PL | EN

  1. Dashboard
  2. Public recipes
  3. M.Aszek
  4. #3 - American Wheat według "uCiesznego Browarku"

#3 - American Wheat według "uC...
March 6, 2018

  • FINISHED
    Status
  • 2454 days ago
    Brewday
  • 2454 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2445 days ago
    Priming
Updated 2436 days ago

Mash and boil

  • 76.6 %
    Actual mash efficiency
  • -0
    Pre-boil gravity BLG
  • 11.7
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.7 %
    ABV
  • 75.2 %
    Attenuation

Priming

  • 20.83 liter(s)
    Priming size
  • 154
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 166.1 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 7, 2018 PRIMARY --- 17.5 C 17.1 C
March 8, 2018 PRIMARY --- 18.5 C ---
March 12, 2018 PRIMARY --- 18.3 C ---
March 13, 2018 PRIMARY 3 BLG 19 C ---
March 15, 2018 PRIMARY --- --- 17 C
Godzina 8:40
March 15, 2018 PRIMARY 3 BLG --- 19 C
16:10
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!