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  4. #5 - KPA (Kruszyńskie Pale Ale)

#5 - KPA (Kruszyńskie Pale Ale...
March 13, 2018

  • FINISHED
    Status
  • 2447 days ago
    Brewday
  • 2447 days ago
    Fermentation start date
  • 2437 days ago
    Secondary
  • ---
    Dry hops date
  • 2426 days ago
    Priming
Updated 2425 days ago

Mash and boil

  • 79 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.5
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 3.6
    Post-primary gravity BLG
  • 3.3
    Final gravity BLG
  • 5 %
    ABV
  • 74.5 %
    Attenuation

Priming

  • 24.5 liter(s)
    Priming size
  • 165
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.22
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 143.6 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 14, 2018 PRIMARY --- --- 18.5 C
8:00
March 15, 2018 PRIMARY --- --- 17 C
8:40
March 16, 2018 PRIMARY --- --- 18.5 C
10:05
March 19, 2018 PRIMARY --- --- 17.5 C
8:45
March 20, 2018 PRIMARY --- --- 18.5 C
7:20
March 23, 2018 PRIMARY --- --- 19 C
7:00
March 25, 2018 SECONDARY --- --- 19.5 C
12:00
March 26, 2018 SECONDARY --- --- 17 C
8:30
March 27, 2018 SECONDARY --- --- 18.5 C
10:15
March 29, 2018 SECONDARY 3.5 BLG --- 18.5 C
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