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  4. #11 - PPA#2

#11 - PPA#2
March 13, 2018

  • FINISHED
    Status
  • 2446 days ago
    Brewday
  • 2445 days ago
    Fermentation start date
  • 2432 days ago
    Secondary
  • 2429 days ago
    Dry hops date
  • 2424 days ago
    Priming
Updated 2424 days ago

Mash and boil

  • 76.7 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 24.5 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.7
    Final gravity BLG
  • 6.6 %
    ABV
  • 82.2 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 191
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 139.8 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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