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  4. #4 - FES według "uCiesznego Browarku" :-)

#4 - FES według "uCiesznego Br...
March 8, 2018

  • FINISHED
    Status
  • 2322 days ago
    Brewday
  • 2322 days ago
    Fermentation start date
  • 2314 days ago
    Secondary
  • ---
    Dry hops date
  • 2296 days ago
    Priming
Updated 2296 days ago

Mash and boil

  • 84.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15.5
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.1
    Post-primary gravity BLG
  • 3.8
    Final gravity BLG
  • 6.6 %
    ABV
  • 76.5 %
    Attenuation

Priming

  • 17.8 liter(s)
    Priming size
  • 207
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 82.7 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 8, 2018 PRIMARY 15.5 BLG 17.5 C 18 C
March 9, 2018 PRIMARY --- 18.5 C 18 C
March 12, 2018 PRIMARY --- 18.6 C 18.3 C
March 13, 2018 PRIMARY --- 19 C ---
March 15, 2018 PRIMARY --- --- 17 C
March 16, 2018 PRIMARY --- --- 18.5 C
10,05
March 19, 2018 SECONDARY --- --- 17.5 C
8:45
March 20, 2018 SECONDARY --- --- 18.5 C
7:20
March 23, 2018 SECONDARY --- --- 19 C
7:00
March 23, 2018 SECONDARY 4 BLG --- 17.5 C
13:45
March 27, 2018 SECONDARY --- --- 18.5 C
10:15
March 29, 2018 SECONDARY 3.9 BLG --- 18.5 C
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