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#14 - Kolsch
March 20, 2016

  • FINISHED
    Status
  • 3170 days ago
    Brewday
  • 3170 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 3149 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • 85.1 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 5.4 %
    ABV
  • 80.6 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 164
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 109.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 20, 2016 at 12:58 PM 66.6 C --- ---
66,6 40min
72,5 20min
77 mash out

27L 11blg
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