PL | EN
#18 - Earl Grey IPA vol. 2
March 13, 2018
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FINISHEDStatus
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2477 days agoBrewday
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2477 days agoFermentation start date
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2457 days agoSecondary
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---Dry hops date
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2451 days agoPriming
Updated 2451 days ago
Mash and boil
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75.2 %Actual mash efficiency
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13Pre-boil gravity BLG
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15Original gravity BLG
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65Batch IBU
Fermentation
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21 liter(s)Primary size
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5 liter(s)Boil loss
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3.4Post-primary gravity BLG
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3.4Final gravity BLG
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6.5 %ABV
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78.2 %Attenuation
Priming
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20 liter(s)Priming size
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199Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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91.1 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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March 23, 2018 | PRIMARY | 8.2 BLG | 13.5 C | 11 C | ||
March 26, 2018 | PRIMARY | 4.8 BLG | 19.5 C | 20 C | ||
March 31, 2018 | PRIMARY | 3.4 BLG | 19 C | 20 C | ||
April 6, 2018 | SECONDARY | --- | --- | --- | ||
Dodane 80g Herbaty |
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