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#8 - NEIPA
February 24, 2018

  • FINISHED
    Status
  • 2467 days ago
    Brewday
  • 2467 days ago
    Fermentation start date
  • 2457 days ago
    Secondary
  • 2457 days ago
    Dry hops date
  • 2451 days ago
    Priming
Updated 2451 days ago

Mash and boil

  • 80.9 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 7.5 %
    ABV
  • 87.7 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 203
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 134.1 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 11, 2018 at 4:28 PM 68 C --- ---
60
2 March 11, 2018 at 4:28 PM 72 C --- ---
10
3 March 11, 2018 at 4:28 PM 76 C --- ---
10
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