PL | EN
#8 - NEIPA
February 24, 2018
-
FINISHEDStatus
-
2381 days agoBrewday
-
2381 days agoFermentation start date
-
2371 days agoSecondary
-
2371 days agoDry hops date
-
2365 days agoPriming
![](/uploads/qr-code/2f5538e241e72bd8219344882607704f.png)
Updated 2365 days ago
Mash and boil
-
80.9 %Actual mash efficiency
-
13.5Pre-boil gravity BLG
-
15.5Original gravity BLG
-
29Batch IBU
Fermentation
-
20 liter(s)Primary size
-
2 liter(s)Boil loss
-
---Post-primary gravity
-
2Final gravity BLG
-
7.5 %ABV
-
87.7 %Attenuation
Priming
-
20 liter(s)Priming size
-
203Calories per 12oz
-
Re-fermentationCarbonation type
-
2.5Volumes of CO2
-
Corn sugarPriming sugar
-
134.1 gPriming sugar amount
-
16 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | March 11, 2018 at 4:28 PM | 68 C | --- | --- | ||
60 | ||||||
2 | March 11, 2018 at 4:28 PM | 72 C | --- | --- | ||
10 | ||||||
3 | March 11, 2018 at 4:28 PM | 76 C | --- | --- | ||
10 |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!