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  4. #4 - AIPA 16BLG twójbrowar

#4 - AIPA 16BLG twójbrowar
March 11, 2018

  • FINISHED
    Status
  • 2320 days ago
    Brewday
  • 2320 days ago
    Fermentation start date
  • 2305 days ago
    Secondary
  • 2305 days ago
    Dry hops date
  • 2300 days ago
    Priming
Updated 2299 days ago

Mash and boil

  • 80.4 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 81
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 6.6 %
    ABV
  • 83.4 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 190
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 55.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 16, 2018 PRIMARY 8 BLG 18 C 17 C
Fermentacja ruszyla późno, tak po około 40h
March 16, 2018 PRIMARY 2.5 BLG 21 C 22 C
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