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  4. #36 - cyderek

#36 - cyderek
March 9, 2018

  • FINISHED
    Status
  • 2450 days ago
    Brewday
  • 2450 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2441 days ago
    Priming
Updated 2441 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 6 %
    ABV
  • 85.2 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 169
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 225.2 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 10, 2018 PRIMARY 13 BLG 18 C 18 C
March 11, 2018 PRIMARY --- 21 C 21 C
March 13, 2018 PRIMARY --- 22 C 22 C
bulka cały czas jak szalone
March 14, 2018 PRIMARY --- 22 C 22 C
Przestało bulkac.
March 18, 2018 PRIMARY --- --- ---
cold crash
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