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  4. #2 - przeniczne ja

#2 - przeniczne ja
March 10, 2018

  • FINISHED
    Status
  • 2441 days ago
    Brewday
  • 2440 days ago
    Fermentation start date
  • 2433 days ago
    Secondary
  • ---
    Dry hops date
  • 2425 days ago
    Priming
Updated 2425 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 4.1 %
    ABV
  • 63.4 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 161
    Calories per 12oz
  • Forced
    Carbonation type
  • 3
    Volumes of CO2
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