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  4. #15 - Magellan

#15 - Magellan
March 10, 2018

  • FINISHED
    Status
  • 2450 days ago
    Brewday
  • 2450 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2384 days ago
    Priming
Updated 2383 days ago

Mash and boil

  • 98.1 %
    Actual mash efficiency
  • 21
    Pre-boil gravity BLG
  • 24
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 8 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 8
    Final gravity BLG
  • 10.2 %
    ABV
  • 68.5 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 334
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 80.6 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 31, 2018 PRIMARY 12.5 BLG --- ---
April 20, 2018 PRIMARY 8.5 BLG --- ---
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