PL | EN

#28 - Equa really not
March 10, 2018

  • FINISHED
    Status
  • 2454 days ago
    Brewday
  • 2454 days ago
    Fermentation start date
  • 2440 days ago
    Secondary
  • ---
    Dry hops date
  • 2426 days ago
    Priming


Updated 2420 days ago

Mash and boil

  • 85.5 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 25.5 liter(s)
    Primary size
  • 4.5 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.1 %
    ABV
  • 79.8 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 157
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 109.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 10, 2018 PRIMARY 12 BLG 20 C 20 C
11.8 brixów
March 18, 2018 PRIMARY --- --- ---
jeszcze bulka
March 22, 2018 PRIMARY 2.5 BLG 17 C 21 C
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