PL | EN
#46 - Widmo
March 10, 2018
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FINISHEDStatus
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2350 days agoBrewday
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2349 days agoFermentation start date
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2336 days agoSecondary
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2336 days agoDry hops date
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2326 days agoPriming
![](/uploads/qr-code/efc20301cae50efa784f53a9a1781b95.png)
Updated 2326 days ago
Mash and boil
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92.9 %Actual mash efficiency
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12Pre-boil gravity BLG
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13.5Original gravity BLG
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31Batch IBU
Fermentation
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24 liter(s)Primary size
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3 liter(s)Boil loss
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3.5Post-primary gravity BLG
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3Final gravity BLG
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5.8 %ABV
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78.6 %Attenuation
Priming
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23 liter(s)Priming size
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178Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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118.2 gPriming sugar amount
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18 CPriming beer temp
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