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  4. #46 - Widmo

#46 - Widmo
March 10, 2018

  • FINISHED
    Status
  • 2440 days ago
    Brewday
  • 2439 days ago
    Fermentation start date
  • 2426 days ago
    Secondary
  • 2426 days ago
    Dry hops date
  • 2416 days ago
    Priming
Updated 2416 days ago

Mash and boil

  • 92.9 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.8 %
    ABV
  • 78.6 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 178
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 118.2 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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