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#2 - American wheat Wita (wark...
January 5, 2018

  • FINISHED
    Status
  • 2303 days ago
    Brewday
  • 2303 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2296 days ago
    Priming
Updated 2067 days ago

Mash and boil

  • 73 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 5.2 %
    ABV
  • 74 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 172
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 161.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 13, 2018 PRIMARY --- --- ---
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