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#19 - IIPA
March 9, 2018

  • FINISHED
    Status
  • 2451 days ago
    Brewday
  • 2450 days ago
    Fermentation start date
  • 2433 days ago
    Secondary
  • 2433 days ago
    Dry hops date
  • 2426 days ago
    Priming
Updated 2425 days ago

Mash and boil

  • 68.7 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 96
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 6.8 %
    ABV
  • 78.4 %
    Attenuation

Priming

  • 18.6 liter(s)
    Priming size
  • 206
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 95.6 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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