PL | EN
#19 - IIPA
March 9, 2018
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FINISHEDStatus
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2351 days agoBrewday
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2350 days agoFermentation start date
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2333 days agoSecondary
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2333 days agoDry hops date
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2326 days agoPriming
![](/uploads/qr-code/fc10cc329ce36335b867c5e2d865149c.png)
Updated 2325 days ago
Mash and boil
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68.7 %Actual mash efficiency
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12Pre-boil gravity BLG
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15.5Original gravity BLG
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96Batch IBU
Fermentation
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22 liter(s)Primary size
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4 liter(s)Boil loss
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3.5Post-primary gravity BLG
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3.5Final gravity BLG
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6.8 %ABV
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78.4 %Attenuation
Priming
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18.6 liter(s)Priming size
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206Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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95.6 gPriming sugar amount
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18 CPriming beer temp
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