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  4. #4 - Mafiozo- Black IPA z Ananasem

#4 - Mafiozo- Black IPA z Anan...
March 8, 2018

  • FINISHED
    Status
  • 2452 days ago
    Brewday
  • 2452 days ago
    Fermentation start date
  • 2444 days ago
    Secondary
  • ---
    Dry hops date
  • 2436 days ago
    Priming
Updated 2203 days ago

Mash and boil

  • 71.9 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 15.5 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 4.6 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 14.5 liter(s)
    Priming size
  • 144
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 103.5 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 15, 2018 PRIMARY 2.5 BLG 19 C 19 C
March 16, 2018 PRIMARY 2.5 BLG 19 C 19 C
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