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  4. #9 - Amberek 1.

#9 - Amberek 1.
March 8, 2018

  • FINISHED
    Status
  • 2322 days ago
    Brewday
  • 2321 days ago
    Fermentation start date
  • 2310 days ago
    Secondary
  • 2307 days ago
    Dry hops date
  • 2303 days ago
    Priming
Updated 2303 days ago

Mash and boil

  • 71.6 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 58
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 6.1 %
    ABV
  • 76.8 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 192
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 136.7 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 15, 2018 PRIMARY 3.5 BLG 18 C 18 C
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