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  4. #29 - PSzenica

#29 - PSzenica
March 4, 2018

  • FINISHED
    Status
  • 2460 days ago
    Brewday
  • 2459 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2427 days ago
    Priming
Updated 2427 days ago

Mash and boil

  • 77.9 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 12.8
    Original gravity BLG
  • 9
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 4.3 %
    ABV
  • 62 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 173
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 193.3 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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