PL | EN
#49 - German PA
March 4, 2018
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FINISHEDStatus
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2455 days agoBrewday
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2455 days agoFermentation start date
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2437 days agoSecondary
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2437 days agoDry hops date
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2432 days agoPriming
Updated 2432 days ago
Mash and boil
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82.7 %Actual mash efficiency
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10Pre-boil gravity BLG
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12Original gravity BLG
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53Batch IBU
Fermentation
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13.5 liter(s)Primary size
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0.2 liter(s)Boil loss
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2.5Post-primary gravity BLG
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2.5Final gravity BLG
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5.1 %ABV
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79.8 %Attenuation
Priming
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12 liter(s)Priming size
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157Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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62 gPriming sugar amount
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15 CPriming beer temp
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