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  4. #6 - (#6) Simcoe American Pale Ale

#6 - (#6) Simcoe American Pale...
March 17, 2016

  • FINISHED
    Status
  • 3173 days ago
    Brewday
  • 3173 days ago
    Fermentation start date
  • 3157 days ago
    Secondary
  • ---
    Dry hops date
  • 3151 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • 78.6 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.7
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6 %
    ABV
  • 85.2 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 169
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 178.5 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 17, 2016 at 1:12 PM 65 C --- ---
rozpoczęto zacieranie
2 March 17, 2016 at 1:12 PM 77 C --- ---
wygrzew
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