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  4. #8 - Witek 2.0

#8 - Witek 2.0
February 27, 2018

  • FINISHED
    Status
  • 2460 days ago
    Brewday
  • 2460 days ago
    Fermentation start date
  • 2453 days ago
    Secondary
  • ---
    Dry hops date
  • 2446 days ago
    Priming
Updated 2445 days ago

Mash and boil

  • 84.9 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 50 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 6.3 %
    ABV
  • 69.9 %
    Attenuation

Priming

  • 43 liter(s)
    Priming size
  • 216
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.651
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 500 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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