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#13 - Czarny rozpęd
March 4, 2018

  • FINISHED
    Status
  • 2455 days ago
    Brewday
  • 2455 days ago
    Fermentation start date
  • 2448 days ago
    Secondary
  • ---
    Dry hops date
  • 2241 days ago
    Priming
Updated 2241 days ago

Mash and boil

  • 67.7 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 78
    Batch IBU

Fermentation

  • 18.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 9.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5.2 %
    ABV
  • 74 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 172
    Calories per 12oz
  • Forced
    Carbonation type
  • 0
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 20, 2018 SECONDARY 8.5 BLG --- ---
Wciąż pyrka:/
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