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#30 - Marcowe
March 3, 2018

  • FINISHED
    Status
  • 2457 days ago
    Brewday
  • 2457 days ago
    Fermentation start date
  • 2444 days ago
    Secondary
  • ---
    Dry hops date
  • 2424 days ago
    Priming
Updated 2411 days ago

Mash and boil

  • 87.7 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.1 %
    ABV
  • 79.4 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 184
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 152.4 g
    Priming sugar amount
  • 14 C
    Priming beer temp
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