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  4. #17 - Kottożytto v2

#17 - Kottożytto v2
March 4, 2018

  • FINISHED
    Status
  • 2457 days ago
    Brewday
  • 2456 days ago
    Fermentation start date
  • 2450 days ago
    Secondary
  • ---
    Dry hops date
  • 2439 days ago
    Priming
Updated 2439 days ago

Mash and boil

  • 97 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 24.5 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 2.8
    Post-primary gravity BLG
  • 1.2
    Final gravity BLG
  • 6.7 %
    ABV
  • 91.4 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 174
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 169.5 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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