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Brewlog

#5 - Multiwitamina
March 4, 2018

FINISHED

Status
2456 days ago

Brewday
2456 days ago

Fermentation start date
2445 days ago

Secondary
---

Dry hops date
2441 days ago

Priming

Updated 2403 days ago

Mash and boil

86.9 %

Actual mash efficiency
14.4

Pre-boil gravity BLG
15.4

Original gravity BLG
25

Batch IBU

Fermentation

21 liter(s)

Primary size
2.5 liter(s)

Boil loss
2.5

Post-primary gravity BLG
2.4

Final gravity BLG
7.3 %

ABV
85 %

Attenuation

Priming

20 liter(s)

Priming size
202

Calories per 12oz
Re-fermentation

Carbonation type
2.2

Volumes of CO2
Corn sugar

Priming sugar
113.1 g

Priming sugar amount
18 C

Priming beer temp

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Multiwitamina

14.3

Gravity BLG
30

IBU
6.1

SRM
All Grain

Type
American IPA

Style

Print

Batch size

18 liter(s)

Expected quantity of finished beer
70 min

Boil time
10 %/h

Evaporation rate
23.1 liter(s)

Boil size
10 %

Boil loss
12.9

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

70 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
16.6 liter(s)

Mash size
22.2 liter(s)

Total mash volume

Steps

Temp	Time
64 C	60 min
76 C	0 min

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Fermentables

14.3 BLG

5.9% ABV

6.1 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	5 kg 90.3%	80 %	5
Grain	Castle Pale Ale	0.285 kg 5.1%	80 %	8
Grain	Weyermann - Acidulated Malt	0.205 kg 3.7%	80 %	6
Grain	Strzegom Karmel 300	0.05 kg 0.9%	70 %	299
	Sum	5.54 kg

Hops

30 IBU

Bitterness ratio 0.52 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Mosaic	40 g	15 min	10 %
Boil	Mosaic	30 g	5 min	10 %
Boil	Mosaic	30 g	0 min	10 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Slant	100 ml	Fermentis

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