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  4. #17 - Cascadian IPA

#17 - Cascadian IPA
January 18, 2018

  • FINISHED
    Status
  • 2501 days ago
    Brewday
  • 2499 days ago
    Fermentation start date
  • 2488 days ago
    Secondary
  • 2462 days ago
    Dry hops date
  • 2457 days ago
    Priming
Updated 2444 days ago

Mash and boil

  • 70.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 19
    Original gravity BLG
  • 70
    Batch IBU

Fermentation

  • 46 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 8
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 7.7 %
    ABV
  • 69.8 %
    Attenuation

Priming

  • 44 liter(s)
    Priming size
  • 259
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 336.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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