PL | EN
#48 - Porzeczkowe saison
March 3, 2018
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FINISHEDStatus
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2357 days agoBrewday
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2356 days agoFermentation start date
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2342 days agoSecondary
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---Dry hops date
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2333 days agoPriming
![](/uploads/qr-code/e8f851dbcb39bce4f619cfeb3087bddb.png)
Updated 2332 days ago
Mash and boil
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84.9 %Actual mash efficiency
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11.4Pre-boil gravity BLG
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12.4Original gravity BLG
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19Batch IBU
Fermentation
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22 liter(s)Primary size
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2 liter(s)Boil loss
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0.3Post-primary gravity BLG
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0.3Final gravity BLG
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6.5 %ABV
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97.6 %Attenuation
Priming
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22 liter(s)Priming size
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158Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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126.6 gPriming sugar amount
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20 CPriming beer temp
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