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  4. #3 - Słoweńska Skała

#3 - Słoweńska Skała
March 3, 2018

  • FINISHED
    Status
  • 2457 days ago
    Brewday
  • ---
    Fermentation start date
  • 2448 days ago
    Secondary
  • 2448 days ago
    Dry hops date
  • 2443 days ago
    Priming
Updated 2439 days ago

Mash and boil

  • 93.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.4
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 27.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6.2 %
    ABV
  • 85.6 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 175
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 148.4 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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