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  4. #63 - Kaptejn Gluten

#63 - Kaptejn Gluten
March 3, 2018

  • FINISHED
    Status
  • 2457 days ago
    Brewday
  • ---
    Fermentation start date
  • 2442 days ago
    Secondary
  • 2439 days ago
    Dry hops date
  • 2434 days ago
    Priming
Updated 2434 days ago

Mash and boil

  • 58.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 4.1 %
    ABV
  • 69 %
    Attenuation

Priming

  • 7 liter(s)
    Priming size
  • 146
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 38.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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