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#10 - DRY STOUT
March 15, 2016

  • FINISHED
    Status
  • 3175 days ago
    Brewday
  • 3175 days ago
    Fermentation start date
  • 3153 days ago
    Secondary
  • ---
    Dry hops date
  • 3153 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • 97.5 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 6 %
    ABV
  • 82.1 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 177
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 104.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 15, 2016 at 7:03 PM 67 C --- ---
2 March 15, 2016 at 7:03 PM --- --- ---
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