PL | EN
#6 - HefeWeizen
March 3, 2018
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FINISHEDStatus
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2357 days agoBrewday
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2357 days agoFermentation start date
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---Secondary
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---Dry hops date
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2329 days agoPriming
![](/uploads/qr-code/37b9942be82d79ae5448b632c21ec77e.png)
Updated 2329 days ago
Mash and boil
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---Actual mash efficiency
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13.5Pre-boil gravity BLG
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15.8Original gravity BLG
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11Batch IBU
Fermentation
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26 liter(s)Primary size
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3.5 liter(s)Boil loss
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---Post-primary gravity
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5Final gravity BLG
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6.2 %ABV
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69.5 %Attenuation
Priming
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27 liter(s)Priming size
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213Calories per 12oz
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Re-fermentationCarbonation type
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3.4Volumes of CO2
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Corn sugarPriming sugar
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304.5 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 3, 2018 | PRIMARY | --- | --- | --- | ||
zadana gęstwa 1,5L z pszenicznego na starterze 6BLG |
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