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  4. #33 - MOKO RIS motzno

#33 - MOKO RIS motzno
March 3, 2018

  • FINISHED
    Status
  • 2457 days ago
    Brewday
  • 2457 days ago
    Fermentation start date
  • 2421 days ago
    Secondary
  • ---
    Dry hops date
  • 2410 days ago
    Priming
Updated 2409 days ago

Mash and boil

  • 65.9 %
    Actual mash efficiency
  • 21.8
    Pre-boil gravity BLG
  • 30.3
    Original gravity BLG
  • 71
    Batch IBU

Fermentation

  • 8.5 liter(s)
    Primary size
  • 0.1 liter(s)
    Boil loss
  • 11.8
    Post-primary gravity BLG
  • 11.8
    Final gravity BLG
  • 12.9 %
    ABV
  • 63.6 %
    Attenuation

Priming

  • 6 liter(s)
    Priming size
  • 434
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 0
    Volumes of CO2
  • Table sugar
    Priming sugar
  • ---
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 19, 2018 PRIMARY 12.3 BLG 22 C 22 C
19,6 na refraktometrze
March 24, 2018 PRIMARY 13 BLG 22 C 22 C
April 8, 2018 PRIMARY 11.8 BLG 22 C ---
Po dodaniu nowej gęstwy
April 17, 2018 SECONDARY 11.8 BLG 22 C 22 C
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