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  4. #52 - Roggen

#52 - Roggen
March 3, 2018

  • FINISHED
    Status
  • 2456 days ago
    Brewday
  • 2456 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2429 days ago
    Priming
Updated 2429 days ago

Mash and boil

  • 86.6 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.2
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 21.6 liter(s)
    Primary size
  • 2.95 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 5.6 %
    ABV
  • 78.1 %
    Attenuation

Priming

  • 21.2 liter(s)
    Priming size
  • 174
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.25
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 117.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 12, 2018 PRIMARY 3 BLG 19 C 20 C
March 24, 2018 PRIMARY 3 BLG 19 C 20 C
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