PL | EN
#38 - Coffee APA
March 2, 2018
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FINISHEDStatus
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2448 days agoBrewday
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2448 days agoFermentation start date
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2435 days agoSecondary
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2412 days agoDry hops date
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2410 days agoPriming
Updated 2410 days ago
Mash and boil
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82.3 %Actual mash efficiency
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---Pre-boil gravity
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12Original gravity BLG
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39Batch IBU
Fermentation
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24 liter(s)Primary size
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---Boil loss
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2.5Post-primary gravity BLG
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2Final gravity BLG
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5.4 %ABV
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83.9 %Attenuation
Priming
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22 liter(s)Priming size
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156Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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100.2 gPriming sugar amount
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20 CPriming beer temp
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