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  4. #2 - WOLF AIPA

#2 - WOLF AIPA
March 2, 2018

  • FINISHED
    Status
  • 2270 days ago
    Brewday
  • 2270 days ago
    Fermentation start date
  • 2259 days ago
    Secondary
  • 2259 days ago
    Dry hops date
  • 2253 days ago
    Priming
Updated 2241 days ago

Mash and boil

  • 68.7 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 120
    Batch IBU

Fermentation

  • 13.7 liter(s)
    Primary size
  • 2.3 liter(s)
    Boil loss
  • 3.1
    Post-primary gravity BLG
  • 3.1
    Final gravity BLG
  • 7.3 %
    ABV
  • 81.5 %
    Attenuation

Priming

  • 11.5 liter(s)
    Priming size
  • 212
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 72.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 7, 2018 PRIMARY 5.9 BLG 17 C 20 C
March 11, 2018 PRIMARY 3.1 BLG 17 C 20 C
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