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  4. #20 - American Stout

#20 - American Stout
March 2, 2018

  • FINISHED
    Status
  • 2458 days ago
    Brewday
  • 2458 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2423 days ago
    Priming
Updated 2422 days ago

Mash and boil

  • 83.3 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 5.3 %
    ABV
  • 71.3 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 180
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 113.6 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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