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  4. #7 - The Cure from Cork

#7 - The Cure from Cork
March 2, 2018

  • FINISHED
    Status
  • 2457 days ago
    Brewday
  • 2456 days ago
    Fermentation start date
  • 2448 days ago
    Secondary
  • ---
    Dry hops date
  • 2436 days ago
    Priming
Updated 2435 days ago

Mash and boil

  • 88.7 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 11.2
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 15.5 liter(s)
    Primary size
  • 0.1 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 3.9 %
    ABV
  • 65.1 %
    Attenuation

Priming

  • 14.5 liter(s)
    Priming size
  • 149
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 83.7 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 23, 2018 SECONDARY 4 BLG 19 C 18 C
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