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#23 - #23 Jałowy test (CDA)
March 14, 2016

  • FINISHED
    Status
  • 2973 days ago
    Brewday
  • 2973 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2938 days ago
    Priming
Updated 2620 days ago

Mash and boil

  • 79.8 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 54
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 5.4 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 11.4 liter(s)
    Priming size
  • 156
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.87
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 47.1 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 30, 2016 PRIMARY 2.5 BLG 20 C ---
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