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  4. #16 - Cascade Pale Ale

#16 - Cascade Pale Ale
May 29, 2015

  • FINISHED
    Status
  • 3465 days ago
    Brewday
  • ---
    Fermentation start date
  • 3453 days ago
    Secondary
  • ---
    Dry hops date
  • 3430 days ago
    Priming
Updated 2821 days ago

Mash and boil

  • 78.6 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 44
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5.2 %
    ABV
  • 74 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 172
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 126.5 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 30, 2015 PRIMARY 12 BLG --- ---
Wsypane Gozdawa Pure Ale Yeast.
Gęstwa US-05 smierdziała.
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