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  4. #10 - AMERICAN BEER’O’CRACY v2.0

#10 - AMERICAN BEER’O’CRACY v2...
February 28, 2018

  • FINISHED
    Status
  • 2490 days ago
    Brewday
  • 2490 days ago
    Fermentation start date
  • 2471 days ago
    Secondary
  • ---
    Dry hops date
  • 2468 days ago
    Priming
Updated 2468 days ago

Mash and boil

  • 74.9 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 12.4
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.1 %
    ABV
  • 76.6 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 163
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 120.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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