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  4. #20 - Ryżowa IPA

#20 - Ryżowa IPA
February 28, 2018

  • FINISHED
    Status
  • 2460 days ago
    Brewday
  • 2459 days ago
    Fermentation start date
  • 2444 days ago
    Secondary
  • 2437 days ago
    Dry hops date
  • 2434 days ago
    Priming
Updated 2433 days ago

Mash and boil

  • 85.7 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 30 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4.8
    Final gravity BLG
  • 5.2 %
    ABV
  • 66.7 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 188
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 134.7 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 28, 2018 at 6:56 PM --- --- ---
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