PL | EN
#10 - Hazy Africa
February 28, 2018
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FINISHEDStatus
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2491 days agoBrewday
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2491 days agoFermentation start date
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2483 days agoSecondary
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2476 days agoDry hops date
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2471 days agoPriming
Updated 2471 days ago
Mash and boil
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68.5 %Actual mash efficiency
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10.3Pre-boil gravity BLG
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11.5Original gravity BLG
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40Batch IBU
Fermentation
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12 liter(s)Primary size
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3 liter(s)Boil loss
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3.5Post-primary gravity BLG
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3.5Final gravity BLG
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4.3 %ABV
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70.4 %Attenuation
Priming
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9 liter(s)Priming size
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152Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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48.2 gPriming sugar amount
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20 CPriming beer temp
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