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Brewlog

#10 - Hazy Africa
February 28, 2018

FINISHED

Status
2460 days ago

Brewday
2460 days ago

Fermentation start date
2452 days ago

Secondary
2445 days ago

Dry hops date
2440 days ago

Priming

Updated 2439 days ago

Mash and boil

68.5 %

Actual mash efficiency
10.3

Pre-boil gravity BLG
11.5

Original gravity BLG
40

Batch IBU

Fermentation

12 liter(s)

Primary size
3 liter(s)

Boil loss
3.5

Post-primary gravity BLG
3.5

Final gravity BLG
4.3 %

ABV
70.4 %

Attenuation

Priming

9 liter(s)

Priming size
152

Calories per 12oz
Re-fermentation

Carbonation type
2.2

Volumes of CO2
Table sugar

Priming sugar
48.2 g

Priming sugar amount
20 C

Priming beer temp

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Hazy Africa

12.1

Gravity BLG
38

IBU
5.1

SRM
All Grain

Type
American Pale Ale

Style

Print

Batch size

12 liter(s)

Expected quantity of finished beer
60 min

Boil time
13 %/h

Evaporation rate
17.6 liter(s)

Boil size
10 %

Boil loss
12.4

Pre-boil gravity BLG
5 %

Trub loss
15 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
9.6 liter(s)

Mash size
12.8 liter(s)

Total mash volume

Steps

Temp	Time
68 C	60 min
71 C	20 min
77 C	10 min

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Fermentables

12.1 BLG

4.9% ABV

5.1 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	1.5 kg 46.9%	80 %	5
Grain	Biscuit Malt	0.2 kg 6.3%	79 %	45
Grain	Płatki owsiane	0.75 kg 23.4%	85 %	3
Grain	Żytni	0.75 kg 23.4%	85 %	8
	Sum	3.2 kg

Hops

38 IBU

Bitterness ratio 0.78 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Southern Star	10 g	20 min	15.8 %
Boil	Southern Promise	10 g	20 min	11.1 %
Boil	Southern Passion	10 g	20 min	11.1 %
Whirlpool	Southern Star	10 g	0 min	15.8 %
Whirlpool	Southern Promise	10 g	0 min	11.1 %
Whirlpool	Southern Passion	10 g	0 min	11.1 %
Dry Hop	Southern Star	30 g	3 day(s)	15.8 %
Dry Hop	Southern Promise	30 g	3 day(s)	11.1 %
Dry Hop	Southern Passion	30 g	3 day(s)	11.1 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale S-04	Ale	Slant	100 ml	Safale

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