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  4. #5 - #26 Smash - Souther Cross

#5 - #26 Smash - Souther Cross
March 11, 2016

  • FINISHED
    Status
  • 3178 days ago
    Brewday
  • 3170 days ago
    Fermentation start date
  • 3163 days ago
    Secondary
  • 3160 days ago
    Dry hops date
  • 3160 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • 86.6 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 53
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.2
    Post-primary gravity BLG
  • 3.2
    Final gravity BLG
  • 5.4 %
    ABV
  • 76.2 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 172
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 100.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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