PL | EN
#6 - TwójBrowar Simcoe Session...
February 25, 2018
-
FINISHEDStatus
-
2463 days agoBrewday
-
2463 days agoFermentation start date
-
2453 days agoSecondary
-
---Dry hops date
-
2442 days agoPriming
Updated 2438 days ago
Mash and boil
-
92.3 %Actual mash efficiency
-
8Pre-boil gravity BLG
-
13Original gravity BLG
-
41Batch IBU
Fermentation
-
24 liter(s)Primary size
-
---Boil loss
-
4Post-primary gravity BLG
-
3.8Final gravity BLG
-
5.1 %ABV
-
72.1 %Attenuation
Priming
-
21.5 liter(s)Priming size
-
173Calories per 12oz
-
Re-fermentationCarbonation type
-
2Volumes of CO2
-
Corn sugarPriming sugar
-
90.5 gPriming sugar amount
-
14 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
March 3, 2018 | PRIMARY | 4.5 BLG | --- | 17 C |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!