PL | EN
#6 - TwójBrowar Simcoe Session...
February 25, 2018
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FINISHEDStatus
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2453 days agoBrewday
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2453 days agoFermentation start date
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2443 days agoSecondary
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---Dry hops date
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2432 days agoPriming
Updated 2429 days ago
Mash and boil
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92.3 %Actual mash efficiency
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8Pre-boil gravity BLG
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13Original gravity BLG
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41Batch IBU
Fermentation
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24 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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3.8Final gravity BLG
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5.1 %ABV
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72.1 %Attenuation
Priming
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21.5 liter(s)Priming size
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173Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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90.5 gPriming sugar amount
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14 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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March 3, 2018 | PRIMARY | 4.5 BLG | --- | 17 C |
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