PL | EN
#30 - Dry stout (wesele)
February 25, 2018
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FINISHEDStatus
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2493 days agoBrewday
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2493 days agoFermentation start date
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---Secondary
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---Dry hops date
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2471 days agoPriming
Updated 2467 days ago
Mash and boil
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92.2 %Actual mash efficiency
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13Pre-boil gravity BLG
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15.3Original gravity BLG
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30Batch IBU
Fermentation
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25 liter(s)Primary size
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0.5 liter(s)Boil loss
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---Post-primary gravity
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5.3Final gravity BLG
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5.7 %ABV
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66.5 %Attenuation
Priming
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23 liter(s)Priming size
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207Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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73.7 gPriming sugar amount
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10 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
March 11, 2018 | PRIMARY | 6 BLG | 18 C | 18 C |
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